Is ITALIAN DRY SALAME WHITE CHEDDAR CHEESE CHOCOLATE ALMONDS BISTRO BITES, ITALIAN, WHITE CHEDDAR, CHOCOLATE Gluten Free?
Description
Balanced savory and sweet notes combine with firm, chewy slices, creamy melt and occasional crunchy bites; commonly enjoyed as grab-and-go snacks, on party platters or paired with wine. Customer feedback often cites pleasing contrast of flavors, convenient portioning and reliability, while a few occasionally mention personal preference for sweetness levels.
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Description
Balanced savory and sweet notes combine with firm, chewy slices, creamy melt and occasional crunchy bites; commonly enjoyed as grab-and-go snacks, on party platters or paired with wine. Customer feedback often cites pleasing contrast of flavors, convenient portioning and reliability, while a few occasionally mention personal preference for sweetness levels.
Ingredients
Italian Dry Salame: Pork, Dextrose, Salt, Contains 2% Or Less Of: Spices, Wine, Rosemary Extract, Lactic Acid Starter Culture, Sodium Ascorbate, Granulated Garlic, Sodium Nitrite, White Cheddar Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Chocolate Almonds: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin (An Emulsifier), Vanilla), Almonds, Peanut Oil, Confectioner's Polish (Tapioca Starch, Sugar, Citric Acid, Sorbic Acid, Water), Confectioner's Glaze (Shellac)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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