Is ITALIAN DRY SALAME WITH NATURAL GOUDA CHEESE & TOASTED ROUNDS SMALL PLATES, ITALIAN DRY SALAME WITH NATURAL GOUDA CHEESE & TOASTED ROUNDS Alpha-Gal?
Description
Savory, mildly smoky slices contrast with a smooth, creamy accompaniment; crisp toasted rounds provide a crunchy counterpoint. Texture balances tender chew, creamy softness, and crisp bite. Commonly served on appetizer boards, for snacks, and with wine. Reviews cite pleasing flavor balance, convenience, and occasional slice-thickness variability and packaging inconsistency overall.
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Description
Savory, mildly smoky slices contrast with a smooth, creamy accompaniment; crisp toasted rounds provide a crunchy counterpoint. Texture balances tender chew, creamy softness, and crisp bite. Commonly served on appetizer boards, for snacks, and with wine. Reviews cite pleasing flavor balance, convenience, and occasional slice-thickness variability and packaging inconsistency overall.
Ingredients
Italian Dry Salame Pork, Dextrose, Salt, Contains 2% Or Less Of: Spices, Wine, Rosemary Extract , Lactic Acid Starter Culture, Sodium Ascorbate, Granulated Garlic, Sodium Nitrite. Natural* Gouda Cheese Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color. Toasted Rounds Wheat Flour. Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (To Preserve Freshness), Ascorbic Acid (Antioxidant). *Minimally Processed. No Artificial Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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