Is Italian Ground Mild Sausage GERD Friendly?
Description
Ground, mild Italian-style sausage delivers a gently savory, mildly spiced flavor and tender, crumbly texture that browns evenly. Commonly added to pasta sauces, pizzas, sandwiches, casseroles, and breakfasts, reviewers report consistent seasoning, easy crumbling and quick cooking, with occasional comments about variable greasiness or moisture levels across different pack sizes.
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Why it's not GERD friendly
- citric acid
- pork
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Ground, mild Italian-style sausage delivers a gently savory, mildly spiced flavor and tender, crumbly texture that browns evenly. Commonly added to pasta sauces, pizzas, sandwiches, casseroles, and breakfasts, reviewers report consistent seasoning, easy crumbling and quick cooking, with occasional comments about variable greasiness or moisture levels across different pack sizes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork, water, less than 2% of corn syrup, salt, spices, dextrose, paprika, flavorings, bha, citric acid, propyl gallate.
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Where to buy
Italian Ground Mild Sausage is available at 1 retailer
About this product
Meat · Granule