Is ITALIAN HERBS & CHEEZE STYLE WITH MOZZARELLA & PARMESAN STYLE SHREDS, FETA STYLE CRUMBLES AND ITALIAN HERBS VEGETABLE CRUST PIZZA, ITALIAN HERBS & CHEEZE STYLE Low FODMAP?
Description
Herb-forward frozen pizza offers a savory, well-seasoned profile with a crisp crust and tender interior; toppings melt to a gooey, stringy layer punctuated by crumbly pieces for textural contrast. Common usage includes quick weeknight dinners, reheating for lunches, and informal gatherings; reviewers note good flavor, convenient preparation, and variable melting.
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Description
Herb-forward frozen pizza offers a savory, well-seasoned profile with a crisp crust and tender interior; toppings melt to a gooey, stringy layer punctuated by crumbly pieces for textural contrast. Common usage includes quick weeknight dinners, reheating for lunches, and informal gatherings; reviewers note good flavor, convenient preparation, and variable melting.
Ingredients
Gluten-free Crust (Water, Vegetable Blend (Cauliflower, Sweet Potato, Spinach), Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane Sugar, Yeast, Psyllium, Guar Gum, Sea Salt), Mozzarella, Parmesan And Feta Style Cheeze Blend (Filtered Water, Tapioca Starch, Coconut Oil, Potato Starch, Expeller Pressed: Canola, Safflower Oil, Vegan Natural Flavors, Salt, Chickpea Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Potato Protein, Konjac Gum, Pea Starch, Xanthan Gum, Yeast Extract, Fruit, Vegetable Juice Color, Vegan Enzyme, Inactive Yeast), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Oregano, Parsley
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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