Is ITALIAN HERBS & CHEEZE STYLE WITH MOZZARELLA & PARMESAN STYLE SHREDS, FETA STYLE CRUMBLES AND ITALIAN HERBS VEGETABLE CRUST PIZZA, ITALIAN HERBS & CHEEZE STYLE Gluten Free?
Description
Herb-forward frozen pizza offers a savory, well-seasoned profile with a crisp crust and tender interior; toppings melt to a gooey, stringy layer punctuated by crumbly pieces for textural contrast. Common usage includes quick weeknight dinners, reheating for lunches, and informal gatherings; reviewers note good flavor, convenient preparation, and variable melting.
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Description
Herb-forward frozen pizza offers a savory, well-seasoned profile with a crisp crust and tender interior; toppings melt to a gooey, stringy layer punctuated by crumbly pieces for textural contrast. Common usage includes quick weeknight dinners, reheating for lunches, and informal gatherings; reviewers note good flavor, convenient preparation, and variable melting.
Ingredients
Gluten-free Crust (Water, Vegetable Blend (Cauliflower, Sweet Potato, Spinach), Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane Sugar, Yeast, Psyllium, Guar Gum, Sea Salt), Mozzarella, Parmesan And Feta Style Cheeze Blend (Filtered Water, Tapioca Starch, Coconut Oil, Potato Starch, Expeller Pressed: Canola, Safflower Oil, Vegan Natural Flavors, Salt, Chickpea Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Potato Protein, Konjac Gum, Pea Starch, Xanthan Gum, Yeast Extract, Fruit, Vegetable Juice Color, Vegan Enzyme, Inactive Yeast), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Oregano, Parsley
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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