Is Italian Loaf Fresh Baked In Store Low FODMAP?
Description
Firm, crisp crust yields to a warm, airy interior with a mildly savory, aromatic profile. Commonly sliced for sandwiches, toasted for bruschetta, or served alongside soups and salads. Customer reviews frequently mention consistent freshness when bought in store, good sandwich structure, and occasional variation in slice thickness and crust crispness.
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Description
Firm, crisp crust yields to a warm, airy interior with a mildly savory, aromatic profile. Commonly sliced for sandwiches, toasted for bruschetta, or served alongside soups and salads. Customer reviews frequently mention consistent freshness when bought in store, good sandwich structure, and occasional variation in slice thickness and crust crispness.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN FERROUS SULFATE, THIAMINE MONONITRATE,, RIBOFLAVIN, FOLIC ACID), WATER, YEAST CONTAINS 2% OR LESS OF SALT SUGAR SOYBEANOIL DATEM, CALCIUM SULFATE, ASCORBIC ACID, AMMONIUM SULFATE, ENZYMES, VITAL WHEAT GLUTEN.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf