Is Italian Macaroni Gluten Free?
Description
A short, curved pasta offering a mild, neutral flavor and a firm, springy texture when cooked al dente; surfaces cling well to sauces. Commonly used in baked dishes, casseroles, soups and cold pasta salads. Customer feedback often cites even cooking and reliable shape retention, with occasional reports of broken pieces.
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Description
A short, curved pasta offering a mild, neutral flavor and a firm, springy texture when cooked al dente; surfaces cling well to sauces. Commonly used in baked dishes, casseroles, soups and cold pasta salads. Customer feedback often cites even cooking and reliable shape retention, with occasional reports of broken pieces.
Ingredients
Enriched Durum Wheat Semolina (Semolina Wheat, Niacin, Iron Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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