Is ITALIAN PASTA SALAD, ITALIAN Pescatarian?

Ingredients

ROTINI PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH ROTINI PASTA (DURUM WHEAT SEMOLINA, SPINACH POWDER, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ITALIAN DRESSING (WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, LESS THAN 2% OF: GARLIC, SPICES, YEAST EXTRACT, ONION, RED BELL PEPPER, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, CELERY, ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), BLACK OLIVES (BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), CARROTS, RED BELL PEPPER (RED BELL PEPPER, WATER, CITRIC ACID, SALT), SOYBEAN OIL, ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CULTURE, ENZYMES, SALT], WHEY SOLIDS, RICE FLOUR AND CELLULOSE [ADDED TO PREVENT CAKING]), ONION, HERB & SPICE BLEND (GARLIC, ONION, SALT, SUGAR, SPICES, CITRIC ACID, PAPRIKA, LESS THAN 2% OF SILICON DIOXIDE [AS ANTICAKING]), SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICE, XANTHAN GUM.

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