Is Italian pasta with tuna Wheat Free?
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Why it's not wheat free
- wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pasta (22%) [Wheat Flour, Egg], Yellowfin Tuna (Thunnus albacares) (17%) (Fish), Tomato, Water, Onion, Sundried Tomato, Tomato Paste, Vinegar, Garlic, Sugar, Thickener (Modified Tapioca Starch), Salt, Red Capsicum, White Pepper, Herbs, Natural Colour (Paprika Oleoresin), Natural Chilli Flavour.
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Often paired with Wheat Free
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About this product
Pasta · Can