Is Italian Rose Garlic Spread, 4 oz Vegan?
Description
Earthy, aromatic garlicky spread with a creamy, spreadable texture; reviewers often note strong flavor and smooth consistency. Common uses include spreading on bread, crostini, and crackers, stirring into pasta or sauces, and using as a dip or sandwich spread. Customers cite versatility, convenience, and occasional separation or intense aftertaste reported.
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Description
Earthy, aromatic garlicky spread with a creamy, spreadable texture; reviewers often note strong flavor and smooth consistency. Common uses include spreading on bread, crostini, and crackers, stirring into pasta or sauces, and using as a dip or sandwich spread. Customers cite versatility, convenience, and occasional separation or intense aftertaste reported.
Ingredients
Palm Oil Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (To Help Protect Flavor), Citric Acid, Natural And Artificial Flavor, Beta Carotene (For Colopalm Oil Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (To Help Protect Flavor), Citric Acid, Natural And Artificial Flavor, Beta Carotene (For Color), Vitamin A Palmitate Added, Whey), Water, Garlic, Contains Less Than 0,5%: Phosphoric Acid, Xanthan Gum, Parsley, Lactic Acid, Calcium Propior), Vitamin A Palmitate Added, Whey), Water, Garlic, Salt, Contains Less Than 0,5%: Phosphoric Acid, Xanthan Gum, Parsley, Lactic Acid, Calcium Propionate (To Help Protect Flavor), Sodium Benzoate (To Help Protect Flavor), Potassium Sorbate (To Help Protect Flavor)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.