Is ITALIAN SAUSAGE LASAGNA GLUTEN FREE REAL ITALIAN SAUSAGE IN A HEARTY TOMATO SAUCE WITH RICOTTA & MOZZARELLA CHEESES, ITALIAN SAUSAGE LASAGNA Vegan?
Description
Robust, savory profile with tangy acidity and aromatic depth; layered structure delivers tender resilience with distinct bite, while smooth, creamy pockets contrast with cohesive, slightly chewy layers for varying mouthfeel. Commonly reheated for family dinners, served at potlucks, or baked in single portions for convenient, quick weeknight meals and gatherings.
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Description
Robust, savory profile with tangy acidity and aromatic depth; layered structure delivers tender resilience with distinct bite, while smooth, creamy pockets contrast with cohesive, slightly chewy layers for varying mouthfeel. Commonly reheated for family dinners, served at potlucks, or baked in single portions for convenient, quick weeknight meals and gatherings.
Ingredients
Gluten Free Lasagna Pasta (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Vinegar, Xanthan Gum, Salt), Tomatoes In Puree (Tomatoes, Tomato Puree), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Salt), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (Pork, Seasonings [Spices {Contains Fennel And/Or Anise}, Salt, Paprika, Dehydrated Garlic, Brown Sugar], Water, Rosemary Extract), Water, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Guar Gum And Carob Bean Gum]), Tomatoes In Juice (Tomatoes, Tomato Juice, Salt), Less Than 2% Of: Tomato Paste, Olive Oil, Onions, Basil, Corn Starch, Garlic Puree, Sugar, Oregano, Salt, Spinach, Powdered Cellulose, Spice, Parsley, Rosemary.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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