Is ITALIAN SOURDOUGH PREMIUM BREAD, ITALIAN SOURDOUGH GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 1 ingredient contain GERD friendly depending on the source.

Why it's not GERD friendly

  • citric acid
  • grain vinegar

citric acid

Dietitian note

Citric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.

Note by Team Spoonful, Clinical nutrition experts

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Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Rustic, mildly tangy flavor complements a crisp, golden crust and open, chewy crumb; texture holds up to slicing and toasting. Commonly used for sandwiches, bruschetta, and panini or served alongside soups and salads. Reviewers note reliable oven-spring and flavor, with occasional inconsistency in loaf size or freshness and packaging variability.

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Ingredients

Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Salt, Soybean Oil, Sugar, Grain Vinegar, Wheat Gluten, Monoglycerides, Calcium Propionate, Rye Flour, Calcium Sulfate, Datem, Soy Lecithin, Fumaric Acid, Ground Caraway, Citric Acid, Ground Dill Seed, Acetic Acid, Lactic Acid, Hydrogenated Soybean Oil, Potassium Iodate, Natural Flavor

Check ITALIAN SOURDOUGH PREMIUM BREAD, ITALIAN SOURDOUGH against your own diets in the app.

Where to buy

ITALIAN SOURDOUGH PREMIUM BREAD, ITALIAN SOURDOUGH is available at 1 retailer

Walmart

About this product

Bread · Loaf

Flavor
SavoryNeutral
Texture
Soft
Commonly used for
SandwichBreakfastSnackingSide Dish