Is ITALIAN SOURDOUGH PREMIUM BREAD, ITALIAN SOURDOUGH Soy Free?
Description
Rustic, mildly tangy flavor complements a crisp, golden crust and open, chewy crumb; texture holds up to slicing and toasting. Commonly used for sandwiches, bruschetta, and panini or served alongside soups and salads. Reviewers note reliable oven-spring and flavor, with occasional inconsistency in loaf size or freshness and packaging variability.
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Why it's not soy free
- soy lecithin
- hydrogenated soybean oil
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Rustic, mildly tangy flavor complements a crisp, golden crust and open, chewy crumb; texture holds up to slicing and toasting. Commonly used for sandwiches, bruschetta, and panini or served alongside soups and salads. Reviewers note reliable oven-spring and flavor, with occasional inconsistency in loaf size or freshness and packaging variability.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Salt, Soybean Oil, Sugar, Grain Vinegar, Wheat Gluten, Monoglycerides, Calcium Propionate, Rye Flour, Calcium Sulfate, Datem, Soy Lecithin, Fumaric Acid, Ground Caraway, Citric Acid, Ground Dill Seed, Acetic Acid, Lactic Acid, Hydrogenated Soybean Oil, Potassium Iodate, Natural Flavor
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Often paired with Soy Free
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Where to buy
ITALIAN SOURDOUGH PREMIUM BREAD, ITALIAN SOURDOUGH is available at 1 retailer
About this product
Bread · Loaf