Is Italian Stallion Sandwich Gluten Free?
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Ingredients
Ocaccia Bread (Unbleached All Purpose Flour, Water, Olive Oil, Cane Sugar, Yeast, Sorbitan Monstearate, Ascorbic Acid, Kosher Salt, Basil, Oregano, Sea Salt Flakes), Ham, Banana Peppers, Spinach, Capicolla, Salami (Pork, Salt, Nitrates), Provolone (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Aioli (Cold Pressed Canola Oil, Lemon Juice, Egg, Egg Yolk, Garlic), Sundried Tomato Aioli (Aioli, Garlic, Garlic Confit (Garlic, Cold Pressed Canola Oil, Black Pepper, Thyme), Kosher Salt, Black Pepper), Kale Sundried Tomato Pesto (Sundried Tomatoes, Sulphur Dioxide, Citric Acid, Glucose, Olive Oil, Walnuts, Kale, Basil, Lemon Juice, Fennel, Garlic, Dried Yeast, Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid, Vitamin B12, Kosher Salt, Cane Sugar, Black Pepper), Produced In A Facility That Uses Nuts, Gluten And Dairy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.