Is ITALIAN STYLE BEEF MEATBALLS, ITALIAN STYLE Gluten Free?

Ingredients

INGREDIENTS: BEEF, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, DEFATTED SOY FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLACK PEPPER, CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GRILL FLAVOR (FROM SUNFLOWER OIL), MALTODEXTRIN, NATURAL FLAVORINGS, PARSLEY FLAKES, ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, ENZYMES), SALT, SOY PROTEIN CONCENTRATE, SUGAR, TURMERIC OLEORESIN COLOR, WHITE PEPPER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Piece