Is ITALIAN STYLE SEASONED CRUMBS WITH PECORINO ROMANO CHEESE, ITALIAN STYLE SEASONED CRUMBS Vegetarian?
Description
Savory, herb-forward crumbs provide a crisp, golden crunch and a subtly salty, umami finish. Coarse, crisp texture adheres well as a crunchy coating or baked topping, commonly used to finish pasta dishes, casseroles, gratins and roasted vegetables, and for quick breading when pan-frying or baking proteins or sprinkled on salads.
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Description
Savory, herb-forward crumbs provide a crisp, golden crunch and a subtly salty, umami finish. Coarse, crisp texture adheres well as a crunchy coating or baked topping, commonly used to finish pasta dishes, casseroles, gratins and roasted vegetables, and for quick breading when pan-frying or baking proteins or sprinkled on salads.
Ingredients
GLUTEN FREE CRUMBS (RICE FLOUR, RAISIN JUICE CONCENTRATE, HONEY, SALT), GRATED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET)), SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER. CONTAINS STATEMENT: MILK.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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