Is ITALIAN STYLE SEASONED CRUMBS WITH PECORINO ROMANO CHEESE, ITALIAN STYLE SEASONED CRUMBS Gluten Free?
Description
Savory, herb-forward crumbs provide a crisp, golden crunch and a subtly salty, umami finish. Coarse, crisp texture adheres well as a crunchy coating or baked topping, commonly used to finish pasta dishes, casseroles, gratins and roasted vegetables, and for quick breading when pan-frying or baking proteins or sprinkled on salads.
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Description
Savory, herb-forward crumbs provide a crisp, golden crunch and a subtly salty, umami finish. Coarse, crisp texture adheres well as a crunchy coating or baked topping, commonly used to finish pasta dishes, casseroles, gratins and roasted vegetables, and for quick breading when pan-frying or baking proteins or sprinkled on salads.
Ingredients
GLUTEN FREE CRUMBS (RICE FLOUR, RAISIN JUICE CONCENTRATE, HONEY, SALT), GRATED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET)), SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER. CONTAINS STATEMENT: MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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