Is ITALIAN STYLE SEASONED CRUMBS WITH PECORINO ROMANO CHEESE, ITALIAN STYLE SEASONED CRUMBS Low FODMAP?
Description
Savory, herb-forward crumbs provide a crisp, golden crunch and a subtly salty, umami finish. Coarse, crisp texture adheres well as a crunchy coating or baked topping, commonly used to finish pasta dishes, casseroles, gratins and roasted vegetables, and for quick breading when pan-frying or baking proteins or sprinkled on salads.
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Description
Savory, herb-forward crumbs provide a crisp, golden crunch and a subtly salty, umami finish. Coarse, crisp texture adheres well as a crunchy coating or baked topping, commonly used to finish pasta dishes, casseroles, gratins and roasted vegetables, and for quick breading when pan-frying or baking proteins or sprinkled on salads.
Ingredients
GLUTEN FREE CRUMBS (RICE FLOUR, RAISIN JUICE CONCENTRATE, HONEY, SALT), GRATED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET)), SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER. CONTAINS STATEMENT: MILK.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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