Is ITALIAN STYLE SEASONED PANKO BREAD CRUMBS, ITALIAN STYLE SEASONED GERD Friendly?
Description
Crunchy, coarse crumbs deliver a savory flavor and light, airy texture that crisps evenly in ovens and skillets. Commonly used as breading for chicken, fish, and vegetables or as a crunchy topping for casseroles and mac-and-cheese. Reviewers note consistent coating, reliable crispness, and convenient pantry storage; easy to use regularly.
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Description
Crunchy, coarse crumbs deliver a savory flavor and light, airy texture that crisps evenly in ovens and skillets. Commonly used as breading for chicken, fish, and vegetables or as a crunchy topping for casseroles and mac-and-cheese. Reviewers note consistent coating, reliable crispness, and convenient pantry storage; easy to use regularly.
Ingredients
Panko Japanese Style Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Sugar, Yeast, Salt), Salt, Garlic Powder, Paprika, Canola Oil, Grated Pecorino Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Parsley Flakes, Oregano, Spices, Onion Powder.
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