Is ITALIAN STYLE SEASONED PANKO BREAD CRUMBS, ITALIAN STYLE SEASONED Low FODMAP?

Description
Crunchy, coarse crumbs deliver a savory flavor and light, airy texture that crisps evenly in ovens and skillets. Commonly used as breading for chicken, fish, and vegetables or as a crunchy topping for casseroles and mac-and-cheese. Reviewers note consistent coating, reliable crispness, and convenient pantry storage; easy to use regularly.

Description
Crunchy, coarse crumbs deliver a savory flavor and light, airy texture that crisps evenly in ovens and skillets. Commonly used as breading for chicken, fish, and vegetables or as a crunchy topping for casseroles and mac-and-cheese. Reviewers note consistent coating, reliable crispness, and convenient pantry storage; easy to use regularly.
Ingredients
Panko Japanese Style Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Sugar, Yeast, Salt), Salt, Garlic Powder, Paprika, Canola Oil, Grated Pecorino Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Parsley Flakes, Oregano, Spices, Onion Powder.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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