Is ITALIAN STYLE SEASONED PANKO BREAD CRUMBS, ITALIAN STYLE SEASONED Vegetarian?
Description
Crunchy, coarse crumbs deliver a savory flavor and light, airy texture that crisps evenly in ovens and skillets. Commonly used as breading for chicken, fish, and vegetables or as a crunchy topping for casseroles and mac-and-cheese. Reviewers note consistent coating, reliable crispness, and convenient pantry storage; easy to use regularly.
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Description
Crunchy, coarse crumbs deliver a savory flavor and light, airy texture that crisps evenly in ovens and skillets. Commonly used as breading for chicken, fish, and vegetables or as a crunchy topping for casseroles and mac-and-cheese. Reviewers note consistent coating, reliable crispness, and convenient pantry storage; easy to use regularly.
Ingredients
Panko Japanese Style Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Sugar, Yeast, Salt), Salt, Garlic Powder, Paprika, Canola Oil, Grated Pecorino Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Parsley Flakes, Oregano, Spices, Onion Powder.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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