Is ITALIAN-STYLE THREE MEAT WITH ITALIAN SAUSAGE, BEEF & UNCURED PEPPERONI, BOLOGNESE SAUCE, RICOTTA AND MOZZARELLA CHEESES LASAGNA, ITALIAN-STYLE THREE MEAT Low FODMAP?

Ingredients

Tomato Puree (Water, Tomato Paste), Cooked Macaroni Product (Water, Semolina [Wheat], Egg Whites), Ricotta Cheese (Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Cooked Zesty Italian Sausage (Pork, Water, Spices, Salt, Garlic Powder), Water, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Beef, Tomatoes (Tomatoes, Tomato Puree, Citric Acid), Uncured Pepperoni - no nitrites or nitrates added except for those naturally occurring in Celery Juice Powder (Pork, Beef, Salt, contains 2% or less of Water, Spice, Seasoning [Cane Sugar, Celery Juice Powder, Extractives of Paprika, Natural Spice Extractives], Lactic Acid Starter Culture), Sugar, Corn Starch, Onion, Salt, Beef Base (Beef Broth [contains Natural Flavor], Salt, Hydrolyzed Soy Protein, Corn Starch), Spices, Bread Crumbs (Wheat Flour, less than 2% of each of the following: Sugar, Yeast, Soybean Oil, Salt), Garlic (Garlic, Water), Rice Extract, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Garlic Powder

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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