Is ITALIAN SUGAR FREE SALAD DRESSING, ITALIAN Gluten Free?
Description
Zesty, tang-forward flavor with savory and aromatic notes; light, smooth texture that coats greens without clumping. Commonly used on salads, as a marinade, and for dipping or drizzling over vegetables and grilled proteins. Reviewers often cite favorable taste and versatility, noting a pourable consistency and reliable performance in everyday meals.
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Description
Zesty, tang-forward flavor with savory and aromatic notes; light, smooth texture that coats greens without clumping. Commonly used on salads, as a marinade, and for dipping or drizzling over vegetables and grilled proteins. Reviewers often cite favorable taste and versatility, noting a pourable consistency and reliable performance in everyday meals.
Ingredients
Water, Vegetable Oil Blend (Olive and Soybean and/or Canola), Distilled Vinegar, Apple Cider Vinegar, Salt, Spices, Dried Garlic, Xanthan Gum, Potassium Sorbate and Sodium Benzoate (Preservatives), Dried Onion, Sucralose, Calcium Disodium EDTA (to Preserve Flavor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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