Is Italian Tomato Sauce Gluten Free?
Description
Offers a balanced, tangy-sweet flavor and smooth, slightly chunky texture; commonly used to dress pasta, braise or simmer in other dishes. Reviewers often cite reliable consistency and convenient packaging, while some mention occasional variability in thickness and seasoning intensity across batches and occasional reports of excessive saltiness or watery texture.
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Description
Offers a balanced, tangy-sweet flavor and smooth, slightly chunky texture; commonly used to dress pasta, braise or simmer in other dishes. Reviewers often cite reliable consistency and convenient packaging, while some mention occasional variability in thickness and seasoning intensity across batches and occasional reports of excessive saltiness or watery texture.
Ingredients
FRESH RED RIPE TOMATOES, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, NATURAL FLAVORINGS, AND SWEET BELL PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.