Is ITALIAN VEGETABLE MEDLEY PASTA Low FODMAP?
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Ingredients
COOKED PASTA (WATER, PASTA [WHOLE DURUM WHEAT FLOUR, KASHI SEVEN WHOLE GRAIN BLEND (WHOLE: OATS, HARD RED WHEAT, RYE, BROWN RICE, TRITICALE [HYBRID OF WHEAT AND RYE], DEHULLED BARLEY, BUCKWHEAT)]), BROCCOLI, TOMATOES (GROUND TOMATOES, TOMATO PUREE, SALT), WATER, CARROTS, RED BELL PEPPERS, DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE), CHABLIS WINE (WINE, SALT), YELLOW SQUASH, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EDAMAME (SOYBEANS), CREAM, BASIL, TOMATOES, TOMATO PASTE (TOMATOES), ONIONS, ROASTED GARLIC, GARLIC (GARLIC, WATER), RICE STARCH, SALT, DRIED CANE SYRUP, OREGANO, BLACK PEPPER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.