Is ITALIAN VEGGIE SAUSAGE BAKE SPINACH, ZUCCHINI, VEGGIE SAUSAGE CRUMBLES, AND CHEESE LAYERED WITH BECHAMEL AND TOMATO BASIL SAUCES VEGGIE BOWLS, ITALIAN VEGGIE SAUSAGE BAKE Vegan?

No. This product is not vegan as it lists 10 ingredients that derive from animals and 10 ingredients that could could derive from animals depending on the source.

ITALIAN VEGGIE SAUSAGE BAKE SPINACH, ZUCCHINI, VEGGIE SAUSAGE CRUMBLES, AND CHEESE LAYERED WITH BECHAMEL AND TOMATO BASIL SAUCES VEGGIE BOWLS, ITALIAN VEGGIE SAUSAGE BAKE

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Why it's not vegan

part-skim milk
whole milk
egg whites
mozzarella cheese
nonfat milk
parmesan cheese
milk
cheese cultures
vitamin b2
vitamin b1
xanthan gum
natural flavors
+8 more

part-skim milk

Dietitian note

Milk is a nutrient-rich liquid food produced by mammals.

Note by Rhyan Geiger, RDN

whole milk

egg whites

mozzarella cheese

+16 more in the app

Every flagged ingredient, explained

Notes and swaps for all 20 flagged ingredients, plus vegan products to buy instead.

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Ingredients

WATER, WHOLE MILK (MILK, VITAMIN D3), CHICKPEAS, SPINACH, ZUCCHINI, MUSHROOMS, EGGPLANT, DICED TOMATOES, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS TWO PERCENT OR LESS OF TOMATO JUICE, BUTTER (CREAM, SALT), CORNSTARCH, TOMATO PASTE (TOMATOES), ONIONS, WHEAT GLUTEN, SPICES, SOY FLOUR, SALT, WHEAT FLOUR, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC, SUGAR, SOY PROTEIN CONCENTRATE, CORN OIL, INULIN, DEXTROSE, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, DRIED GARLIC, CARAMEL COLOR, PAPRIKA (FOR COLOR), GARLIC POWDER, MODIFIED CORN STARCH, MALIC ACID, YEAST EXTRACT, NIACINAMIDE, ONION POWDER, XANTHAN GUM, HYDROLYZED WHEAT PROTEIN, YEAST, NONFAT MILK, EGG WHITES, IRON (FERROUS SULFATE), SOY LECITHIN, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B12.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.