Is ITALIAN WITH AGED ROMANO DRESSING & MARINADE, ITALIAN WITH AGED ROMANO Alpha-Gal?
Description
Savory, tang-forward dressing with a sharp, aged character and herbaceous undertones, offering a smooth, slightly viscous mouthfeel. Commonly used on salad greens, as a marinade for grilled proteins, or tossed with pasta and roasted vegetables. Reviewers praise bold flavor and versatility, while some mention occasional excess saltiness and strong intensity.
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Description
Savory, tang-forward dressing with a sharp, aged character and herbaceous undertones, offering a smooth, slightly viscous mouthfeel. Commonly used on salad greens, as a marinade for grilled proteins, or tossed with pasta and roasted vegetables. Reviewers praise bold flavor and versatility, while some mention occasional excess saltiness and strong intensity.
Ingredients
Canola Oil, Water, Distilled Vinegar, Apple Cider Vinegar, Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Contains Less than 2% of Garlic, (Dried) Spice, Red Bell Pepper, (Dried) Xanthan Gum, Onion, (Dried), Maltodextrin, Vegetable Oil (Soybean and/or Canola), Calcium Disodium EDTA (to Protect Flavor), Autolyzed Yeast Extract, Natural Flavor, Beta Carotene (Color).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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