Is It's Skinny Pasta Spaghetti Gluten Free?
Description
Neutral flavor that readily takes on sauces, with a smooth, slightly slippery texture and springy bite; commonly used as a spaghetti substitute in pasta dishes, stir-fries, soups, and cold salads. Reviewers note quick preparation, good sauce absorption, and mixed opinions on firmness and overall mouthfeel. Some mention ease of storage.
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Description
Neutral flavor that readily takes on sauces, with a smooth, slightly slippery texture and springy bite; commonly used as a spaghetti substitute in pasta dishes, stir-fries, soups, and cold salads. Reviewers note quick preparation, good sauce absorption, and mixed opinions on firmness and overall mouthfeel. Some mention ease of storage.
Ingredients
konjac powder, oat powder, water, sorbic acid, calcium hydroxide..
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.