Is itsu 8 Gyoza Dumplings Vegetable Festival GERD Friendly?
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Ingredients
Gyoza Filling (cabbage (40%), Carrot (12%), Tofu (7%) [soya Beans, Water], Onion, Spring Onion, Spinach (6%), Corn Starch, Vermicelli [pea Starch, Corn Starch, Water, Mung Beans], Water, Sesame Oil, Sugar, Soy Sauce [water, Soya Beans, Wheat, Salt], Yeast Extract, Breadcrumb [wheat Flour, Salt, Yeast], Soy Sauce Powder [soy Sauce (soya Beans, Wheat), Maltodextrin, Salt], Garlic, Salt, Black Pepper), Gyoza Skin (wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt). Contains Sesame, Soya, Wheat. It may also contain Cereals containing Gluten and Egg.
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