Is itsu Chicken Gyoza with Dipping Pot GERD Friendly?
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Ingredients
Gyoza: Gyoza Filling: Chicken (Thigh & Skin) (37%), Cabbage, White Onion, Spring Onion (5%), Soy Sauce (Water, Soya Beans, Wheat, Salt), Ginger, Yeast Extract, Garlic, Chicken Stock (Water, Chicken, Salt), Sesame Oil, Textured Soya Protein, Sugar, Salt, Water, Black Pepper, Turmeric. Gyoza Skin: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt, Turmeric, Ponzu Sauce (14%): Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Rice Vinegar, Sugar, Water, Glucose Syrup, Mirin (Fermented Rice, Water, Maltose, Alcohol), Alcohol, Apple Puree, Salt, Ginger Puree, Garlic Puree, Konbu Extract (Water, Seaweed, Salt), White Pepper
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