Is Itsu Chilli Miso Rice Noodle Cup 63G Vegan?
Description
Compact instant rice noodle cup offers a spicy-savory broth with warm umami notes and a mildly peppered kick. Thin, soft rice noodles silky when prepared. Commonly used as a quick lunch or on-the-go snack; reviewers praise convenience and flavour while noting modest portion size and occasional variance in seasoning intensity.
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Description
Compact instant rice noodle cup offers a spicy-savory broth with warm umami notes and a mildly peppered kick. Thin, soft rice noodles silky when prepared. Commonly used as a quick lunch or on-the-go snack; reviewers praise convenience and flavour while noting modest portion size and occasional variance in seasoning intensity.
Ingredients
Rice Noodles (63%): Rice (85%), Modified Tapioca Starch, Sugar, Salt, Stabiliser: Guar Gum, Broth Paste (37%): Soybean Paste (Water, Soya Beans, Rice, Salt), Water, Sesame Oil, Alcohol, Sugar, Yeast Extract Powder, Kelp Extract (Kelp, Salt, Dextrin), Salt, Shiitake Mushroom, Onion Powder, Chilli Pepper (0.3%), Coriander, Ginger Powder, Japanese Pepper, Black Pepper, Dried Vegetable Sachet: Spring Onion For allergens see ingredients in bold.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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