Is Itsu Chilli Miso Rice Noodle Cup 63G Vegetarian?
Description
Compact instant rice noodle cup offers a spicy-savory broth with warm umami notes and a mildly peppered kick. Thin, soft rice noodles silky when prepared. Commonly used as a quick lunch or on-the-go snack; reviewers praise convenience and flavour while noting modest portion size and occasional variance in seasoning intensity.
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Description
Compact instant rice noodle cup offers a spicy-savory broth with warm umami notes and a mildly peppered kick. Thin, soft rice noodles silky when prepared. Commonly used as a quick lunch or on-the-go snack; reviewers praise convenience and flavour while noting modest portion size and occasional variance in seasoning intensity.
Ingredients
Rice Noodles (63%): Rice (85%), Modified Tapioca Starch, Sugar, Salt, Stabiliser: Guar Gum, Broth Paste (37%): Soybean Paste (Water, Soya Beans, Rice, Salt), Water, Sesame Oil, Alcohol, Sugar, Yeast Extract Powder, Kelp Extract (Kelp, Salt, Dextrin), Salt, Shiitake Mushroom, Onion Powder, Chilli Pepper (0.3%), Coriander, Ginger Powder, Japanese Pepper, Black Pepper, Dried Vegetable Sachet: Spring Onion For allergens see ingredients in bold.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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