Is Itsu Christmas gyoza with bacon, turkey, cranberry & sage Gluten Free?

Ingredients

Gyoza Filling: Shredded Cabbage, Bacon (15%) (Pork, Salt, Dextrose, Spice Extracts, Stabiliser: Sodium Citrate; Antioxidants: Ascorbic Acid, Sodium Ascorbate; Glucose Syrup, Preservative: Sodium Nitrite), Pork Shoulder, Turkey (7%), Cranberry (6%) (Dried Cranberry, Sugar, Sunflower Oil), Pork Fat, Onion, Spring Onion, Soy Sauce (Water, Soya Beans, Wheat, Salt), Textured Soya Protein, Apple Puree (Apple, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid), Tofu (Soya Beans, Water), Garlic, Sesame Oil, Sugar, Natural Flavouring, Yeast Extract, Water, Sage, Salt, Smoked Dextrose Powder, Black Pepper, Ginger Powder, Gyoza Skin: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products