Is itsu classic ramen brilliant broth for 2 Gluten Free?

Description
A savory, umami-forward broth with smooth, silky texture and springy noodles, commonly used as a quick stovetop or microwave meal for two, or as a base for added protein and vegetables. Customer reviews note convenient portioning and authentic flavor, with mixed opinions on seasoning intensity and value for money overall.

Description
A savory, umami-forward broth with smooth, silky texture and springy noodles, commonly used as a quick stovetop or microwave meal for two, or as a base for added protein and vegetables. Customer reviews note convenient portioning and authentic flavor, with mixed opinions on seasoning intensity and value for money overall.
Ingredients
Water, Soy Sauce (Water, Soya Beans, Wheat, Salt), Mirin Rice Wine (Fermented Rice, Water, Maltose, Alcohol), Sugar, Yeast Extract, Dashi Stock Powder (Salt, Maltose, Flavouring [Bonito Powder (Fish), Bonito Extract (Fish), Kombu Powder], Hydrolysed Wheat Protein, Dextrin, Yeast Extract), Natural Flavouring, Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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