Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Is Itsu Teriyaki Chicken 8 Bao'buns Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Ingredients

Soft Steamed Buns Filled With Chicken, Teriyaki Sauce & Vegetables. Ingredients: Wheat Flour, Chicken (18%), Teriyaki Sauce (15%) (water, Brown Sugar, Rice, Soy Sauce (water, Soybeans, Salt, Wheat), Cornflour, Alcohol, Yeast Extract, Rice Koji, Ginger, Tapioca Starch, Salt), Vegetables (11%) (shiitake Mushroom, Water Chestnut, Spring Onion, Carrot), Water, Sugar, Palm Oil, Potato Starch, Yeast, Soy Sauce (water, Soybeans, Salt, Wheat), Raising Agents: Diphosphates, Sodium Carbonates, Diphosphates, Sake (water, Rice, Koji, Alcohol, Salt), Spirit Vinegar, White Pepper, Chicken Extract, Chicken Fat, Colour: Paprika Extract. Contains Soya and Wheat. It may also contain Celery, Crustacean, Egg and Mollusc.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Itsu Teriyaki Chicken 8 Bao'buns | Spoonful