Is itsu thai style prawn soup dumplings 168g Gluten Free?

Ingredients

Prawn¹ ( Crustacean ) (21%), Wheat Flour, Broth (19%) (Water, White Miso [Water, Soya Bean, Rice, Salt, Alcohol], Lemongrass, Ginger, Carrot, Lime Leaf, Spring Onion, Gelling Agent: Agar, Soy Sauce [Water, Soya Bean, Salt, Wheat ], Garlic, Sugar, Salt, Shiitake Mushroom, Paprika, Soya Bean Oil), Vegetables (19%) (Chinese Cabbage, Carrot, Onion, Water Chestnut, Chinese Chives), Water, Sunflower Oil, Soya Protein, Ginger, Chilli Paste ( Wheat Flour, Corn Syrup, Soy Bean Paste [Water, Soya Bean, Wheat , Salt], Water, Chilli Powder, Rice, Salt, Alcohol), Sesame Oil, Soy Sauce (Water, Soya Bean, Wheat , Salt, Alcohol), Salt, Garlic, Sugar, Pepper Flakes, White Pepper, Paprika, Soya Bean Oil, ¹Made with Responsibly Sourced Prawns

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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