Is Izzio Artisan Bakery Italian Sourdough GERD Friendly?
Description
Rustic loaf offers a pronounced tangy flavor with a crisp golden crust and a moist, chewy crumb; reviewers note consistent oven-spring and pleasant sourness. Common uses include hearty sandwiches, thick-cut toast, dipping with soups or sauces, and bruschetta. Customers praise texture and flavor while noting variable slice thickness and freshness.
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Description
Rustic loaf offers a pronounced tangy flavor with a crisp golden crust and a moist, chewy crumb; reviewers note consistent oven-spring and pleasant sourness. Common uses include hearty sandwiches, thick-cut toast, dipping with soups or sauces, and bruschetta. Customers praise texture and flavor while noting variable slice thickness and freshness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Calcium, Iron, Potassium, Wheat Flour (wheat Flour, Malted Barley Flour), Sourdough Culture (wheat Flour, Water), Water, Potato Flour, Sea Salt, Malted Barley Flour, Enzymes. Contains Wheat.
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Often paired with GERD Friendly
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About this product
Bread · Loaf