Is Izzio Artisan Bakery Power Grains Sourdough Dairy Free?


Ingredients
Sourdough Culture (wheat Flour, Water), Whole Wheat Flour, Water, Wheat Flour (wheat Flour, Malted Barley Flour), Honey, Flax Seeds, Millet Seeds, Pumpkin Seeds, Sunflower Seeds, Poppy Seeds, Rolled Oats, Sea Salt, Enzymes. Contains Wheat.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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THE BAKERY, SOURDOUGH BREAD


