Is Izzio Artisan Bakery Sourdough GERD Friendly?
Description
A tangy, mildly sour loaf with a crisp crust and open, chewy crumb; commonly toasted, used for sandwiches, or served alongside soups and dips. Customer reviews often praise its tangy flavor and toasting performance, while noting occasional variability in freshness, slice uniformity, or density between batches, and occasional packaging issues.
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Description
A tangy, mildly sour loaf with a crisp crust and open, chewy crumb; commonly toasted, used for sandwiches, or served alongside soups and dips. Customer reviews often praise its tangy flavor and toasting performance, while noting occasional variability in freshness, slice uniformity, or density between batches, and occasional packaging issues.
Ingredients
Water, Organic Wheat Flour, Sourdough Culture (Organic Wheat Flour, Water), Organic Whole Wheat Flour, Sea Salt, Yeast, Enzymes. Contains: Wheat. May Contain: Sesame.
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