Is Izzio Everything Sourdough GERD Friendly?
Description
Tangy, savory loaf with a crisp crust and chewy, open crumb; commonly used for hearty sandwiches, toasted slices, panini grilling, and as a dipping or bruschetta base. Customer reviews frequently mention consistent texture, robust flavor, convenience for sandwiches, and good toasting performance across slices, plus reliable freshness and sturdy packaging.
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Why it's a maybe for GERD friendly
- garlic
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy, savory loaf with a crisp crust and chewy, open crumb; commonly used for hearty sandwiches, toasted slices, panini grilling, and as a dipping or bruschetta base. Customer reviews frequently mention consistent texture, robust flavor, convenience for sandwiches, and good toasting performance across slices, plus reliable freshness and sturdy packaging.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Sourdough Culture (wheat Flour, Water), Durum Wheat Flour, Potato Flour, Sea Salt, Poppy Seeds, Sesame Seeds, Onion, Garlic, Yeast, Malted Barley Flour, Enzymes. Contains: Wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf