Is J-Basket Curry Flavor Udon Noodles, 7.86 Oz Gluten Free?

Ingredients

Noodle (Water, Wheat Flour, Modified Tapioca Starch, Salt, Rape Seed Oil, Emulsified Oil (Soybean Oil, Sorbitol, Polyglycerol Esters Of Fatty Acids, Soy Lecithin), Lactic Acid, Acetic Acid, Glucono Delta-Lactone, Malic Acid, Sodium Lactate, Xanthan Gum, Carrageenan, Corn Starch, Sodium Alginate, Dextrin), Soup Powder(Sugar, Corn Starch, Wheat Flour, Salt, Curry Powder (Turmeric, Coriander, Cumin, Clove, Fennel, Anise, Cardamon, Cinnamon, Black Pepper, Fenugreek, Bay Leaf, Caraway, Mustard, Thyme, Dill, Sage), Onion Powder, Fried Tempura Bits (Wheat Flour, Palm Oil, Onion, Wheat Starch, Sugar, Soy Sauce (Water, Soybean, Hydrolyzed Protein (Corn, Tricalcium Phosphate, Silicon Dioxide, Defatted Soybean), Glycine, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Licorice Root Extract, Propylene Glycol, Yeast Extract, Disodium Succinate), Salt, Flavoring (Turmeric, Guar Gum, Black Pepper, Citric Acid, Glycerol, Mixed Tocopherols, Polyglycerol Esters Of Fatty Acids, Enzyme-Modified Lecithin, Polyglycerol Esters Of Fatty Acids, Mono-And Diglycerides Of Fatty Acids)), Seasoning Powder (Soy Sauce(Water, Soybean, Ethyl Alcohol, Salt), Dextrin, Salt, Sugar, Shortening (Palm Oil, Palm Stearin Oil), Disodium Inosinate, Disodium Guanylate, Caramel Color, Thiamine Hydrochloride (Vitamin B1)), Seasoning Oil (Palm Oil, Maltodextrin, Gum Arabic, Modified Tapioca Starch), Soy Sauce Powder (Soy Sauce(Water, Soybean, Salt), Maltodextrin), Monosodium Glutamate, Garlic Powder, Sodium Bicarbonate, Turmeric Powder, Disodium Inosinate, Disodium Guanylate, Black Pepper, Silicon Dioxide, Disodium Succinate), Dried Flake (Cabbage(Cabbage, Glucose), Fried Bean Curd (Soybean, Wheat Flour, Soybean Oil, Green Tea Catechin, Polyglycerol Esters Of Fatty Acids), Green Onion, Onion, Carrot, Soy Protein)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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J-Basket Curry Flavor Udon Noodles, 7.86 Oz is available at 2 retailers

About this product

Noodle · Dried