Is J. LEE'S GOURMET BBQ SAUCE, 12 FL OZ Vegetarian?
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Ingredients
LIGHT BROWN SUGAR, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), CAJUN CHEF MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, HIGH FRUCTOSE CORN SYRUP, TURMERIC, GUAR GUM AND XANTHAN GUMS, SODIUM ALGINATE), PANOLA WORCESTERSHIRE SAUCE (WATER, VINEGAR, SUGAR, SALT, MOLASSES, DEXTROSE, CITRIC ACID, CARAMEL COLOR, SPICES, GARLIC, SPICE EXTRACTIVES, CHILI PEPPER, MALIC ACID, ONION)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.