Is J. Scott Crab Rangoons Dairy Free?

Ingredients

WONTON WRAPPER (BLEACHED WHEAT FLOUR, WATER, CORN STARCH, SALT, ASCORBIC ACID AND CITRIC ACID AS ANTIOXIDANT, POTASSIUM SORBATE AS PRESERVATIVE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), CRAB MEAT, CRAB SURIMI (FISH PROTEIN [THREADFIN BREAM AND/OR POLLOCK AND/OR BIG EYE], WATER, WHEAT STARCH, EGG WHITES, SUGAR, SORBITOL, CONTAIN 2% OR LESS OF: SALT SOYBEAN OIL, MODIFIED TAPIOCA STARCH, SWEET FLAVORING [TAPIOCA SYRUP, LACTIC ACID, ACETIC ACID, YEAST EXTRACT, CARAMEL COLOR], CRAB FLAVOR, CARMINE AND PAPRIKA COLOR, TITANIUM DIOXIDE, SODIUM POLYPHOSPHATE.), CANOLA OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), MODIFIED CORN STARCH, SUGAR, GREEN ONIONS, GARLIC POWDER, WHITE PEPPER.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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