Is J. Skinner Butter French Croissants - 4 CT Dairy Free?
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Ingredients
Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter Blend (Butter, Palm Oil, Soybean Oil, Water, Mono And Diglycerides, Colored With Annatto, Natural Butter Flavor And Vitamin A Palmitate Added), Milk With Vitamin D3 Added, Whole Eggs, Sugar, European-style Butter (Pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distillate)), Yeast, Contains Less Than 2% Of Each Of The Following: Salt, Enzyme (Wheat Flour And Enzymes), Calcium Propionate And Potassium Sorbate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.