Is J. Skinner Butter French Croissants - 4 CT Low FODMAP?
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Ingredients
Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter Blend (Butter, Palm Oil, Soybean Oil, Water, Mono And Diglycerides, Colored With Annatto, Natural Butter Flavor And Vitamin A Palmitate Added), Milk With Vitamin D3 Added, Whole Eggs, Sugar, European-style Butter (Pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distillate)), Yeast, Contains Less Than 2% Of Each Of The Following: Salt, Enzyme (Wheat Flour And Enzymes), Calcium Propionate And Potassium Sorbate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.