Is J Skinner Campfire S'Mores Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Marshmallow Filling (Water, Sugar, Corn Syrup, Modified Food Starch, Palm Oil And/or Soybean Oil, Contains 2% Or Less Of Titanium Dioxide (For Color), Natural Flavors, Cellulose Gum And/or Cellulose Gel, Potassium Sorbate , Salt, Sodium Acid Sulfate), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate , Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate, Vitamin D3), Water, Sugar, Eggs, Graham Cracker Crumbs (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Invert Sugar, Whole Wheat Flour, Vegetable Oil (Soybean, Palm And Palm Kernel Oil), Contains 2% Or Less Of: Baking Soda, Salt, Honey), High Fructose Corn Syrup, Contains 2% Or Less Of: Corn Syrup, Yeast, Brown Sugar, Palm Oil, Butter (Pasteurized Cream, Natural Flavorings), Chocolate Chips (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soy Lecithin, Vanilla Extract), Monoglycerides, Salt, Cocoa Processed With Alkali, Glycerine, Tapioca Dextrin, Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Mono- And Diglycerides, Whey, Microcrystalline Cellulose, Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Agar, Soybean Oil, Food Starch-modified, Potassium Sorbate, Soy Lecithin, Polysorbate 60, Cellulose Gum, Enzymes, Ascorbic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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