Is Goodie Girl Sandwich Cookies, S'mores Gluten Free?
Description
Toasty, campfire-inspired flavor with crisp, thin outer cookies and a soft, sweet sandwich filling; commonly eaten as an on-the-go snack, packed in lunchboxes, or dunked in milk. Reviews often mention authentic campfire taste and satisfying crunch, while some buyers note pronounced sweetness and modest portion size and occasional packaging complaints.
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Description
Toasty, campfire-inspired flavor with crisp, thin outer cookies and a soft, sweet sandwich filling; commonly eaten as an on-the-go snack, packed in lunchboxes, or dunked in milk. Reviews often mention authentic campfire taste and satisfying crunch, while some buyers note pronounced sweetness and modest portion size and occasional packaging complaints.
Ingredients
Sugar, Rice Flour, Palm Oil, Corn Starch, Gluten Free Whole Grain Oat Flour, Tapioca Starch, Gluten Free Rolled Oats, Sunflower Oil, Cocoa (processed With Alkali), Contains 2% Or Less Of: Brown Sugar, Invert Syrup, Potato Starch, Natural Flavors (refiners Syrup, Natural Flavor, Organic Maltodextrin, Tricalcium Phosphate), Xanthan Gum, Inulin, Sodium Bicarbonate, Soy Lecithin, Salt, Cinnamon, Molasses, Ammonium Bicarbonate. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.