No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Jack Daniel's Seasoned Pulled Chicken, Fully Cooked, Ready to Heat, 16 oz Tray Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Smoky sweet and savory pulled chicken offers tender, easily pulled apart texture and moist sauce for sandwiches, tacos, salads, or quick meals. Reviews commonly note consistent seasoning and convenience, praising ready to heat preparation while some mention uneven sauce distribution and reheating variability. Tray format aids reheating and storage flexibility.

Ingredients

Boneless Skinless Chicken Breast With Rib Meat, Water, Contains 2% or Less of Salt, Paprika, Sugar, Caramel Color, Granulated Garlic, Granulated Onion, Cayenne Pepper, Green Bell Pepper, Celery Seed, Molasses Powder (Refinery Syrup, Cane Molasses, Cane Caramel Color), Black Pepper; Bbq Sauce: Sugar, Water, Apple Cider Vinegar, Onion, Molasses, Soy Sauce (Water, Wheat, Soybeans, Salt), Tomato Paste (Tomatoes, Cornstarch, Vinegar, Soybean Oil, Garlic, Jack Daniel's Tennessee Whiskey, Salt, Worcestershire Powder (Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Cory Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents (Contains Sulfites)) and Silicon Dioxide), Lemon Juice, Dark Chili Pepper, Paprika, Caramel Color, Black Pepper, Cayenne Pepper

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.