Is Jack Link's Beef Jerky Teriyaki Gluten Free?
Description
Sweet-savory glaze with mild tang and smoky undertones; texture ranges from tender to firmly chewy, with reviewers noting occasional toughness. Commonly used as a portable snack for travel, hiking, lunchboxes, and quick bites, consumers commend its bold flavor while citing some inconsistency in chew and piece thickness across different packages.
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Description
Sweet-savory glaze with mild tang and smoky undertones; texture ranges from tender to firmly chewy, with reviewers noting occasional toughness. Commonly used as a portable snack for travel, hiking, lunchboxes, and quick bites, consumers commend its bold flavor while citing some inconsistency in chew and piece thickness across different packages.
Ingredients
Beef, Brown Sugar, Water, Soy Sauce Powder (water, Wheat, Soybeans, Salt), Sea Salt, Salt, Flavours, Dried Beef Stock, Cultured Celery Extract, Spices, Pineapple Powder, Smoke. Contains: Soy, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.