Is Jack Link's Big Beef Sticks - 18.4 oz - 20 ct Vegetarian?
Description
Savory sticks offer a smoky, seasoned flavor with a firm, chewy texture; consumers commonly use them as portable snacks for hiking, work, or school, and as quick additions to charcuterie or road trips. Reviews note convenience and satisfying chew, while some mention variable size and a pronounced salty taste profile.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Savory sticks offer a smoky, seasoned flavor with a firm, chewy texture; consumers commonly use them as portable snacks for hiking, work, or school, and as quick additions to charcuterie or road trips. Reviews note convenience and satisfying chew, while some mention variable size and a pronounced salty taste profile.
Ingredients
Beef, Water, Salt, Contains 2% Or Less Of Corn Syrup, Flavors, Dextrose, Sugar, Monosodium Glutamate, Sodium Erythorbate, Lactic Acid Starter Culture, Citric Acid, Sodium Nitrite, Bha, Bht, Safflower Oil, Colors (Caramel, Red 3, Annatto)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.